Black Bean Tostadas with Cilantro Sauce

These delicious Black Bean Tostadas with Cilantro Sauce are full of flavor and a healthier choice for a meal or even served up as appetizers. They are quick to make too!

These delicious Black Bean Tostadas with Cilantro Sauce are full of flavor and a healthier choice for a meal or even served up as appetizers. They are quick to make too!

I can’t tell you how much I have been craving this meal ever since making it last week. These Black Bean Tostadas with Cilantro Sauce discovered over at Tasty Kitchen are probably something I could eat every single day and never tire of. Seriously tasty and satisfying. And so very easy too.

The cilantro sauce alone is a keeper and one we’ll be making large batches of to serve as a salad dressing. It’s so full of flavor and super light in calories—the best combo ever for salad dressing in my book! The salad dressing really makes me want to make and eat more salad, especially when the supply of fresh cilantro from our garden is in season. I know some people really hate cilantro. If you’re one of those people, I’d encourage you to try it again sometime. I’m a cilantro fan, but I have to say there have been a few times that it has tasted odd to me, almost like soap or something. Cilantro should not taste like that and I’m not sure if it has something to do with me or the particular cilantro. The cilantro we grow doesn’t taste like that. I’m just saying to give cilantro a second chance. It’s the only fair thing to do. 😉

Check out the full recipe photo-tutorial over at Tasty Kitchen to see how easy it is.

These delicious Black Bean Tostadas with Cilantro Sauce are full of flavor and a healthier choice for a meal or even served up as appetizers. They are quick to make too!

Try this one soon, y’all. I think you’ll find this delicious and healthy tostadas recipe totally satisfying!

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Comments

  1. 3

    Sommer@ASpicyPerspective says

    So fresh and pretty! Can’t wait to get my hands on that recipe. :)

  2. 9

    Marly says

    This is like art on a plate! It’s so beautiful I might hesitate to eat it. Did I just say that?

  3. 13

    says

    I made this yesterday for lunch. Very Good! The only thing I would change is the amount of salt in the cilantro sauce. One teaspoon salt was too much for our taste. I would start with 1/4 teaspoon, taste it and then make adjustments. I love the freshness of this meal. I also made the tortilla from scratch for the first time; very easy and much better than from the grocery store.

  4. 14

    Aggie says

    I could eat tostadas all the time, and they are so easy to make – so why oh why don’t I make them more often?? These look delicious Amy!

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