Black Bean Tostadas with Cilantro Sauce

Black Bean Tostadas with Cilantro Sauce

I can’t tell you how much I have been craving this meal ever since making it last week. These Black Bean Tostadas with Cilantro Sauce discovered over at Tasty Kitchen are probably something I could eat every single day and never tire of. Seriously tasty and satisfying. And so very easy too. The cilantro sauce alone is a keeper and one we’ll be making large batches of to serve as a salad dressing. It’s so full of flavor and super light in calories—the best combo ever for salad dressing in my book!

Black Bean Tostadas with Cilantro Sauce

Check out the full recipe photo-tutorial over at Tasty Kitchen to see how easy it is.

Try this one soon, y’all!

 

Comments

  1. says

    I made this yesterday for lunch. Very Good! The only thing I would change is the amount of salt in the cilantro sauce. One teaspoon salt was too much for our taste. I would start with 1/4 teaspoon, taste it and then make adjustments. I love the freshness of this meal. I also made the tortilla from scratch for the first time; very easy and much better than from the grocery store.

  2. says

    I could eat tostadas all the time, and they are so easy to make – so why oh why don’t I make them more often?? These look delicious Amy!

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