Homework, laundry, ballgames, music lessons, and then dinner too? With so many things to juggle on any given weeknight, washing the dishes isn’t one that I want to spend a lot of time doing. So preparing quick meals that require the fewest dirty pans is always a winner in my book. That’s why I a one pan recipe is always appealing.
I decided to combine a family favorite, chicken thighs, with potatoes, red onion, and fresh asparagus. White wine, lemon, and rosemary were added to tie it all together to create Savory Roasted Chicken, Potatoes and Vegetables, a one-pan wonder that can be made in 30 minutes.
Boy, did our home smell wonderful while it cooked. Plus, I was able to enjoy a quick clean up afterwards and get on with more important things in our life.
Savory Roasted Chicken Potatoes and Vegetables Recipe
Savory Roasted Chicken, Potatoes and Vegetables
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
A simple one pan recipe perfect for a weeknight meal.
3 squares Savory Butter & Olive Oil Sauté Express® Sauté Starter (or substitute a combination of 3 tablespoons butter and 2 tablespoons olive oil)
2 pounds boneless, skinless chicken thighs (other chicken cuts may be substituted, adjust cook times accordingly)
2 ounces, fluid white wine (cooking wine may be substituted)
20 ounces shredded potato hash browns (you can make your own or find these pre-prepared in the refrigerated (NOT freezer) department, usually near where you'll find the Sauté Express® Sauté Starter too!)
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