Roasted Tomato Bruschetta
My husband comes from a family with a long line of heart issues. It’s a concern, and rightfully so. I wanna keep him around for a long time. I like him, man. I really do.
I’m kinda used to him.
So not only do we take steps to limit the unhealthy choices that lead to heart disease, but we to try to include more foods that help promote a healthy heart. And tomatoes are at the top of that list.
So when Hunt’s contacted me about a recent about the heart health benefits of tomatoes, I was curious to see what they had to say. Did you know how healthy the tomato is? Here are just a few handy dandy facts about the heart lovin’ tomato…
• Research suggests that tomatoes and tomato products may offer protection from cardiovascular disease – one study revealed a significant lowering of blood pressure in some who consumed two servings of canned tomato products daily.
• According to one study, lycopene, known for it’s antioxidant properties, was shown to be two to three times more absorbed from canned tomato products than raw tomatoes.
• Tomatoes offer a significant source of vitamin C, fiber and potassium. Tomatoes contain more than twice the potassium of other common sources such as bananas, potatoes, milk or orange juice.
That’s something huh? All that in the simple tomato. Who knew?
And tomatoes are such an easy food to incorporate into our daily diet. With that said, this time of the year is always a challenge to eat responsibly, especially at parties. But here’s a yummy Roasted Tomato Bruschetta packed with flavor and all the goodness of tomatoes. So you can party, and not feel bad about enjoying something tasty too.
It’s simple too. I’m all about simple. Tasty + Simple + Healthy = No Brainer
You’ll need basic ingredients. The original recipe called for fresh basil and oregano, but all I had on hand was dried herbs so that’s what I used and it was fine a dandy. I think fresh is always a better choice for taste, but work with what you have.
In a bowl add the drained tomatoes, minced garlic, chopped onion, basil, oregano, salt, pepper and olive oil.
Combine well.
Spread evenly on a foiled lined pan sprayed with PAM® cooking spray. Roast in 325°F oven for 1.5 hour, stirring halfway through cooking time.
Can you see the difference? Not only do the flavors deepen but so do the colors.
Spread on your favorite toasted bread.
This stuff is mighty tasty y’all! Full of flavor. It would be great on a sandwich, maybe with some mozzarella? YUM! Or even used as a pasta sauce. Double yum!
I hope you enjoy it as much as I did. Happy cooking!
- 4 cans (14.5 oz. each) Hunt’s® Stewed Tomatoes, well drained
- ½ cup olive oil
- 6 garlic cloves, minced
- 1 medium red onion, finely chopped
- 1 cup packed basil leaves, chopped OR 1 tablespoon of dried basil
- ½ cup fresh oregano, chopped OR 2 teaspoons of dried oregano
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- PAM® No-Stick Cooking Spray
- 1 loaf whole grain bread or loaf of your choice, sliced
- Extra virgin olive oil (for bread)
- Pre-heat oven to 325° F and line a baking sheet with aluminum foil, spraying it with PAM® cooking spray.
- Place drained tomatoes in a large bowl and combine with olive oil, basil, oregano, garlic, onion, salt and pepper.
- Spread tomato mixture evenly across the aluminum lined baking sheet.
- Bake for 1.5 hours, mixing the tomatoes half way through.
- Place in a glass bowl and allow to come to room temperature.
- Lightly brush bread with extra olive oil.
- Toast slices of bread.
- Evenly spread the tomato mixture on top of toasted bread. Add more olive oil and salt as desired.
Enjoy! Be sure to check out more heart healthy recipes over at Hunt’s.
(I was compensated by TheMotherhood.com to pass on this helpful information about Hunt’s Tomatoes. But no one paid me to say that the recipe up there rocks! It’s yummy y’all!)
I’m tickled that you’re here! Like you, I wear many hats, and live to tell about it. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure.
This look delicious and a great way to enjoy bruschetta in the winter too!
Mmmmm! I’ll be trying this!
No way. You are a mind reader (or perhaps I am? I don’t know). I was just thinking about making bruschetta for my party this weekend, and thought “I bet roasted tomatoes would be even better than fresh”. And what do you know? It’s magic! I will definitely be using this…and any leftovers will go right over a bowl of pasta! Double yum!
Thank you so much for sharing this so I can cross one recipe off my list! 🙂
This looks wonderful! Great appetizer!
what a beautiful way to make bruschetta! so easy and i can only imagine how delicious
love me some bruschetta – and your hubs is one lucky guy! and one more tip: during the winter months, roast those sad looking ‘fresh’ tomatoes to use in sauces as well – again, deepens the color as well as the flavor – YUMMMmmm!
Is it just me, or does anyone else have a sense of happiness when you see that there is no butter or sugar added? Must be the holidays…bring on that heavenly tomato concoction! Looks beautiful!
Wow…this looks delicious! I love the roasting step. I love the rich flavor of roasted tomatoes…can’t wait to try it!
This looks so tasty. We love bruschetta!
Oh that looks seriously tasty – and yes… I want Slocum to stay around for a long time too!
Seriously.. that first (and last?) shot is one of the BEST food shots I have ever seen! Fantastic job and recipe!!
This looks amazing!!! I need some now!!!
Beautiful pics and great recipe!
Have you ever drizzled a little fig balsamic on top? Yum! I also make with fresh heirloom, basil, fetta, spices and fig balsamic. Yum Yum when you can get fresh heirloom tomatoes. This time of year, I like the roasted!
Could you do this recipe with non-canned tomatoes…? I can never get them here 🙁 This does sound AMAZING, though.
So glad I visited your site today.
This sounds delicious.
We’re tailgating this weekend and this will be perfect.
Thanks!
I’m so lucky to be here today! What a great appetizer! I’ll certainly make one tomorrow. Yum yum! And the good news is , it’s Hunt’s! 🙂
What a neat idea… love that it’s so easy (and purdy) too!
This looks delicious! I think I’ll make some while i am off for Christmas!
so beautifully captured, wanting to eat it now! 🙂
This look scrumptious! It’s definitely the perfect appetizer for upcoming family gatherings!
What a delicious looking bruschetta recipe which I’m bookmarking for …. summer, of all times! Although I live in the northern hemisphere, my gardening calendar is all backwards. My homegrown tomatoes, basil, and oregano are coming on strong now and will be producing through April. Come May, though, the garden will be fallow through early Oct, and I will most definitely want to try this recipe then. Many thanks for the interesting and useful info about canned tomatoes and their benefits.
This sounds delightful, Amy. I love the idea of roasting the bruschetta almost to a salsa but with bruschetta flavors. Lovely!
This is such a great twist on bruschetta. We do miss our summertime tomatoes, but try to work in as much of the canned variety as we can during the winter.
Forget pancakes, I want this for breakfast this morning!! YUMMY!!
Excellent recipe and it looks so pretty!
One thing I recently found out about tomatoes is that they’re one of the few vegetables/fruits that are actually more beneficial to your health when they’re cooked rather than raw. Interesting, yes?
This looks great especially as I sit here with fresh tomatoes roasting in my oven for a soup base.
Holy moly, that looks so simple and so delicious!
I adore that stuff. It is SO yummy!
Bruschetta is some yummy stuff indeed!
Whoa! I have never seen Bruschetta look better. Seriously – this looks amazing!!!
Sounds simple and delicious – especially during those winter months when the tomatoes in the produce section are tasteless and mealy! Thanks for sharing!