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Pistachio Smoothie Recipe

By Amy Johnson

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This nutty and slightly sweet Pistachio Smoothie recipe is so tasty and perfect for a cool sweet treat.

Today is a day of celebration! My sweet friends, Josh and Maria, from Two Peas and Their Pod, are having their first baby next month, and a bunch of their friends have gotten together to throw a virtual surprise baby shower. Maria and Josh are a fun couple that share their love for cooking (especially cookies – check em out!) with all of us. They must be tickled in anticipation of the newest pea to their pod. I know we all are!

easy pistachio smoothie recipe

Today I’m sharing a Pistachio Smoothie recipe. It’s a no fuss, tasty treat. And makes the perfect party beverage when made in mini portions, or try a full size smoothie for a meal or a snack. I’ve enjoyed it for breakfast. Pistachio and banana is a great breakfast combo, don’t ya know?

Pistachios are packed with nutrition that Josh and Maria will definitely need once the baby arrives. A handful of pistachios contains much of the daily recommended vitamins and nutrients, like vitamin E, and those energy rich B vitamins. You’ll also find that pistachios are a good source of antioxidants, and monounsaturated fatty acids, such as oleic acid.

pistachio smoothie

The recipe below is basic, certainly adjust the sugar amount to your liking, and if you’re a banana fan, toss one in to thicken things up. Smoothies are always fun to make because you can create endless combinations as you go.

Pistachio Smoothie Recipe

easy pistachio smoothie recipe

Pistachio Smoothie Recipe

Yield: 2
Prep Time: 10 minutes
Total Time: 10 minutes

Today I'm sharing a Pistachio Smoothie. It's a no fuss, tasty treat. Make mini portions for a party, or a full size smoothie for a meal or a snack.

Ingredients

  • 1/3 cup pistachios
  • 1 cup milk
  • 2 teaspoons sugar
  • 2 cups ice
  • 8 oz. vanilla yogurt
  • 1 banana (optional)

Instructions

  1. Add the pistachios, milk and sugar to a blender and blend until pistachios are finely chopped.
  2. Add ice and vanilla yogurt and blend on high until smooth.
  3. Without banana, makes approximately 24 fluid ounces.

Notes

Makes 2 servings (approximately 24 fluid ounces).

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© Amy Johnson | She Wears Many Hats
Cuisine: American

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Updated on by Amy Johnson