Honey Caramel Sauce Recipe
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Honey Caramel Sauce, (find the recipe over at Tasty Kitchen), is a super simple caramel sauce made with four ingredients and oh so delicious added to pancakes, ice cream, pound cake and quick breads.
Here’s another recipe I discovered over at Tasty Kitchen and wrote all about, including full a photo tutorial and recipe with instructions. It’s a delicious Honey Caramel Sauce, titled I’ve Been Called Evil Caramel Sauce. Such an easy sweet addition to so many things and made using only four ingredients. It couldn’t be easier to put together! Find the full Honey Caramel Sauce recipe over at Tasty Kitchen.
With Valentines Day around the corner this would make a perfect compliment to a pound cake, fruit or ice cream dessert. If refrigerates nicely and easily reheats in the microwave.
Be sure to check it out and let me know what you think!
It looks sticky and sinfully delicious. I can see myself eating more fruit because of it.
Mmm, looks heavenly!
You find the best stuff!!! This sounds amazing… and looks beautiful!
Mmmmmm! Yummy! and the photos are beautiful too. Heading over the TK right now.
My favorite kinda sauce. 🙂
I’ve been on quite the caramel kick lately… This looks amazing!
Oh my – yes…. please. That looks so sticky sweet!
Oh. MY. Mazing.
YUM!!
And what gorgeous photos….I could definitely eat fruit if it included this sauce!!
Oh Amy! Any time there is honey involved, I am all ears! Grandpa Friend used to be a bee keeper. This would be a great drizzle for chocolate or apple pie!
OMG – I can’t deal with all this deliciousness. I could not be trusted around a jar of this sauce.
There are no recipes just pictures.
I apologize, Mary. This recipe is one that I wrote about over at Tasty Kitchen. It was supposed to be linking over there. I’m not sure what happened but the link to the recipe was broken. It is now fixed.