Honey Whipped Cream Parfait
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
Honey is such a healthy alternative to cane sugar or corn syrup as a sweetener. We’re moving into our second year of beekeeping and hoping for our first batch of honey in the upcoming months, so lately I’ve been trying out recipes using honey instead of white sugar. Today I’m sharing a simple Honey Whipped Cream recipe and a parfait. Super easy, and super delectable served with cake, hot chocolate, or say, a parfait, like a citrus and almond parfait.
Sectioned citrus, toasted almonds layered with the honeyed whipped cream makes a perfectly pleasing parfait, and a perfect light ending to a meal. Or perhaps the perfect beginning to spring? Easily replace the whipped cream with yogurt, combined with honey, for a breakfast parfait.
For this parfait, again, I used sectioned orange, and almonds lightly toasted stove top with a bit of salt and butter.
Any fruit and nut combination should work nicely. Berries would be nice and colorful. Whatever you use to build your parfait, be sure to try the Honey Whipped Cream to top it off.
And if you’re in the market for a place for your honey, I bought a new honey pot/jar that you may enjoy as much as I am … A New Honey Pot. Enjoy!
Honey Whipped Cream Recipe
Honey Whipped Cream
Today I'm sharing a simple whipped cream sweetened with honey. Super easy, and super delectable served with cake, hot chocolate, or say, a parfait, like a citrus and almond parfait.
Ingredients
- 2 cups heavy cream
- 6 tablespoons honey (I used orange blossom honey for this parfait.)
Instructions
- In a large bowl begin whipping the heavy cream on medium. Slowly stream in the honey. Once honey is mixed in, increase whipping speed until soft peaks form.
- Use right away or cover and refrigerate for up to a couple of hours before serving.
Looks delicious! Makes me feel so ready for summer!
These sound fantastic! I am really into flavored whipped cream. I recently flavored some cream with lemon zest and juice, and put it on blackberries. It was so simple, and one of the best things I have ever eaten. This fruit and nut parfait with honey cream is right up my alley! Yum!
This is gorgeous. Light and elegant for spring!
Amy, those are beautiful parfaits. I didn’t realize it takes so long to get honey from bees, so I really applaud you guys sticking with it. (har har.. I didn’t mean the pun, but now I can’t delete it!) I love the idea of whipped cream with honey. I can see it being pretty phenomenal on a sundae.
These are absolutely beautiful and the photos are stunning.
Amy this looks fabulous!! Love the whipped cream & toasted almonds.
What fantastic colors in this, Amy!
SO SO SO LOVELY! That whipped cream looks delightful… I’d have a tough time using it for anything. Just eat it straight fromt he bowl!
Did anyone out there actually make it and comment. All of these “looks great” aren’t helpful at all ….. Which I feel is the whole point of commenting ??????