Easy Mustard Dipping Sauce and Dressing Recipes

Name: Easy Mustard Dipping Sauce and Dressing Recipes
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 tablespoons French’s® Classic Yellow Mustard; 1/4 cup honey or maple syrup; 2 tablespoons soy sauce or Tamari; 1 teaspoon grated/minced garlic (about 2 cloves); 1/4 teaspoon dried ground ginger; 1/2 cup French’s® Classic Yellow Mustard; 3 tablespoons ketchup; 1/4 teaspoon hot sauce; 3 tablespoons honey; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 tablespoons French’s® Classic Yellow Mustard; 1/2 cup sour cream or plain greek yogurt; 2 teaspoons grated/minced garlic (about 4 garlic cloves); 2 teaspoons finely chopped fresh parsley; 2 teaspoons honey; 1 tablespoon French’s® Classic Yellow Mustard; 1/2 cup mayo; 1 tablespoon chopped fresh dill; 1/8 teaspoon ground ginger; 1/8 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2 tablespoons French’s® Classic Yellow Mustard; 1/4 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; 2 teaspoons fresh minced garlic; 1 teaspoon dried thyme; 1/4 teaspoon kosher salt

posted by Amy Johnson on June 12, 2018 (updated Sep 14, 2021) 3 comments »

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These simple dipping sauce and dressing recipes, perfect for summer entertaining, pack a punch with the tangy flavor of French’s® Classic Yellow Mustard.

This post is brought to you by the makers of French’s®.

When summer rolls around, we all look forward to getting together for parties, picnics, and backyard barbecues. Today I’m sharing a variety of super simple dipping sauces and a dressing featuring French’s® Classic Yellow Mustard that add a bit of tangy zest to your summer entertaining plans. Each of these recipes goes way beyond burgers and hot dogs, using easy ingredients that are sure-fire crowd pleasers with the addition of French’s® tangy flavor. Plus, French’s® elevates these easy recipes with better-for-you ingredients, so you will feel great about serving it in your favorite dips, dressing, marinades and sauces.

This Sweet and Spicy Mustard Dipping Sauce is perfect with spring rolls, dumplings or edamame. This sauce is not overly sweet, and not too spicy. It’s a perfect balance! French’s® Classic Yellow Mustard adds a subtle tang that’s sure to be a crowd pleaser, while still maintaining the delicious contrast of sweet and spicy flavors.

With just five simple ingredients, you’ll have this Sweet and Spicy Mustard Dipping Sauce whipped up in no time.

Now, this sauce might be a little geo-politically controversial, but I’ll try to tread carefully. As you might know, we southerners are quite passionate about barbecue, and here in the Carolinas, the sauce preferences fall in about three different camps: mustard, tomato, and vinegar based. Mustard-based is the favorite in South Carolina where I and my kids grew up, so it takes the cake (or barbecue) in this house. This easy Carolina Style BBQ Dipping Sauce is the perfect partner with pigs in a blanket or pulled pork BBQ sliders.

A little secret, we’re a tad addicted to sweet potato fries. And a tangy dip, like this Garlicky Herb Mustard, takes the fries over the top.

Garlic and parsley add that perfect savory and herbal flavor that compliments the tang of French’s® Classic Yellow Mustard. I love it on fries, but try it with veggies or spread on bruschetta for a nice appetizer too.

I’m kind of a big dill … a big dill person! Man I love me some dill in a sauce or garnish. This Creamy Dill Mustard Dipping Sauce (or spread) showcases the fabulous herb with tangy French’s® Classic Yellow Mustard, combined with a mayonnaise base.

Creamy Dill Mustard Dipping Sauce is the perfect as dip for crunchy veggies, a tasty spread for sandwiches, or even as a flavorful topping for chicken or fish.

Lastly, everybody knows the key to a good pasta salad is a nice, flavorful dressing. With a little lemon juice and herbs, this Zesty Citrusy Mustard Dressing is perfect for your summertime pasta salad.

I especially love it for a pasta salad loaded with fresh veggies, like asparagus and tomato.

I hope you enjoy these easy recipes as much as we have. Happy entertaining and don’t forget to keep a bottle of French’s® Classic Yellow Mustard on hand to bring tangy zest to dips, sauces, dressing and marinades to add to all of your summer menus.