Oatmeal Walnut Caramel Coffee Cake Recipe

Oatmeal Walnut Caramel Coffee Cake Recipe

Once in a while a great mistake happens. I think the mistakes that happen in the kitchen are the very best. Don’t you? Take this Oatmeal Walnut Caramel Coffee Cake Recipe, for example. This recipe began late one night as an attempt to satisfy a craving for caramel blondies. It was too late and I… 

Read More »

Chocolate Dipped Ice Cream Cones

dipped-ice-cream-cones-4

Little touches can have such an impact, can’t they? Take these Chocolate Dipped Ice Cream Cones, for example. Such an easy thing to do, that only takes a few minutes, but boy, does it make a plain ice cream cone extra special.

Pistachio Chocolate Bark

chocolate-pistachio-bark-6

    There are two things that I have to hide from my husband if I plan on using it in a recipe: dark chocolate, and nuts of any sort. It’s like he has a radar or something. A bag of almonds can disappear in no time, man.   So you can only imagine when… 

Read More »

On the road again…

onthegosnacks5

Foodie friends please don’t disown me. I gotta keep it real. And real around here lately has been one long ride on the crazy train. Where we live is conveniently located in between 3 towns – about 15-20 minutes from each, creating one big triangle. It’s convenient in that we can usually find what we’re… 

Read More »

Dark Chocolate Truffles with Pomegranate Liqueur

Chocolate Pomegranate Truffles

These truffles were an answer to a recipe challenge using PAMA liqueur, a pomegranate liqueur. PAMA Pomegranate Liqueur is a liqueur made with all-natural pomegranate juice. It’s perky. And tangy. And full of flavor. The obvious pairing was with chocolate as PAMA reminds me a little of raspberries. Many other recipe ideas to use with PAMA are still churning away in my mind. Maybe later.