How to Make Pulled Pork

How to Make Pulled Pork

Today my husband, Randy, our resident grill master, is sharing his process for How to Make Pulled Pork (or chopped). I’ve been wanting him to write this for a while, but sometimes explaining something in writing isn’t as easy as it sounds, and can make it look harder than it seems. That certainly goes for this… 

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4 Special Occasion Weeknight Dinner Ideas

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These are some of our favorites which double as comfort food and special occasion meals. Whether you’re celebrating a birthday, anniversary, Valentine’s Day, or another special event, any of these would be great options to serve along with a big salad, and a tempting dessert.

Mayonnaise Roasted Turkey

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This recipe I’m sharing with you today for a Mayonnaise Roasted Turkey definitely calls for less. It’s pretty straightforward. And no, it doesn’t taste like mayonnaise. This is just one of the methods we use, but after great results each time, moist turkey, that tastes like turkey, hand-down, it’s our preferred way so far.

Simple Rib-Eyes

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We ran by The Fresh Market (where, by the way, I think you can find some of the best meat around) and hunted down the best looking, thick cut, Hereford rib-eyes we could find, seasoned them with salt, pepper, and the fancy Herbs de Provence, then shrugged a bit wondering if it would make a difference at all.