This recipe for Sausage Apple Puff Pastry Braid may seem intimidating at first glance, but it’s really very simple. I’m not kidding. Once you learn how easy it is to work with pre-made puff pastry dough (making it from scratch is another story all-together), you’ll find your world open up to all kinds of fun in the kitchen. Even a Sausage Apple Puff Pastry Braid like this can become a go-to recipe for many occasions.
One of my favorite treats of all time has to be a Chocolate Caramel Apple. I’ve never much cared for a candy apple, and a caramel apple, while certainly a delicious combination, has always been a little to messy for my liking. But dip a caramel apple in chocolate and something magical happens. I don’t know what it is, but it’s magic, man. The chocolate seals the gooey caramel in and combines with an excellent crunchy apple to create flavor perfection in my book.