Savory Roasted Chicken Potatoes and Vegetables

Savory Roasted Chicken Potatoes with Vegetables

Homework, laundry, ballgames, music lessons, and then dinner too? With so many things to juggle on any given weeknight, washing the dishes isn’t one that I want to spend a lot of time doing. So preparing quick meals that require the fewest dirty pans is always a winner in my book. That’s why I a one pan recipe is always appealing.

I decided to combine a family favorite, chicken thighs, with potatoes, red onion, and fresh asparagus. White wine, lemon, and rosemary were added to tie it all together to create Savory Roasted Chicken, Potatoes and Vegetables, a one-pan wonder that can be made in 30 minutes.

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Boy, did our home smell wonderful while it cooked. Plus, I was able to enjoy a quick clean up afterwards and get on with more important things in our life.

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Enjoy!

4.9 from 7 reviews
Savory Roasted Chicken, Potatoes and Vegetables
 
A simple one pan recipe perfect for a weeknight meal.
Author:
Ingredients
  • 3 squares Savory Butter & Olive Oil Sauté Express® Sauté Starter (or substitute a combination of 3 tablespoons butter and 2 tablespoons olive oil)
  • 2 pounds boneless, skinless chicken thighs (other chicken cuts may be substituted, adjust cook times accordingly)
  • 2 ounces, fluid white wine (cooking wine may be substituted)
  • 20 ounces shredded potato hash browns (you can make your own or find these pre-prepared in the refrigerated (NOT freezer) department, usually near where you'll find the Sauté Express® Sauté Starter too!)
  • pinches salt and pepper
  • 1 bunch fresh asparagus, trimmed (about 12 ounces)
  • 1 medium red onion, sliced
  • ½ lemon, sliced
  • 2 sprigs fresh rosemary, stems removed
Instructions
  1. Preheat oven to 400°F.
  2. Melt 3 Savory Butter & Olive Oil Sauté Express® Sauté Starter squares in an oven-safe skillet or pan (with at least a 3-quart capacity) over medium heat until it begins to bubble.
  3. Make sure to first flatten the thighs by pounding with a meat mallet for even cooking. Cook chicken thighs 2 minutes each side. Remove, set aside and cover.
  4. Add white wine and whisk for 30 seconds over medium heat.
  5. Reduce heat to low, add shredded potatoes, a few pinches of salt and pepper, and combine.
  6. Spread asparagus, onion, lemon, and rosemary across potatoes, tuck chicken thighs amongst it all and bake uncovered in the oven for 20 minutes, or until chicken is done.

 

Savory Roasted Chicken, Potatoes and Vegetables

 

Disclosure: I’ve partnered with Land O’Lakes for an exclusive endorsement of Sauté Express® Sauté Starter. This blog post is sponsored by Land O’Lakes. All opinions are my own.

Comments

  1. says

    I usually make one pan pasta meals and this saute express would be great with some tortellini!
    PS. I am drooling over that chicken and asparagus, yum!

  2. says

    Your SAVORY ROASTED CHICKEN, POTATOES AND VEGETABLES is looking awesome. Can’t wait to try it. My favorite one pan dish is Shrimp Fried Rice and I make it at least once a week.

    amy [at] utry [dot] it

  3. sara says

    I love to make one pan fish. I saute some onion and veggies, then finish off with white fish and some fresh herbs.

  4. jennifer says

    this looks so good! i’ve been wondering about the saute express pack. can’t wait to try it.
    my favorite one pan dish is a roasted chicken on new potatoes and onions in a cast iron skillet.

  5. Sabrina says

    I love to sauté seasonal vegetables, toss with angel hair pasta & Italian seasoning. Sprinkle with Parmesan.

  6. Maribeth M says

    I love to make my own version of chicken cacciatore – canned tomatoes, carrots, celery, onion, garlic and chicken thighs. So yum! I’m trying to decide which sauté express I would try to cook the chicken in.. they all sound so good.

  7. says

    This is a gorgeous meal. I love the lemons and fresh rosemary that you added, and that asparagus looks perfectly cooked.

  8. Jennifer Strauch says

    Pork tenderloin with roasted veggies, simple but delish! Of course, this recipe looks wonderful and will have to try it.

  9. Phyllis says

    Chicken breasts, mushrooms and rice is my favorite one pan recipe. That savory butter would be great in it.

  10. Kathy Seibold says

    I would make a skillet dinner with chicken breasts, hash browns and our frozen sweet corn using land of lakes saute express with butter and olive oil

  11. Susan P. says

    I’d love to try your recipe, SAVORY ROASTED CHICKEN, POTATOES AND VEGETABLES, since it looks easy and delicious.

  12. Leslie says

    I don’t have a one pan recipe, so I need one. Maybe if I win, I can experiment and find one.

  13. Sondra says

    I’m not a very good cook. Maybe the Saute Starter would help me learn. Looks easy and delish.

  14. Michel says

    I’m not sure what’s in the savory starters, but I bet it would be a good way to cook a one-pan pork chop meal. You could probably just do a variation on your chicken recipe. Looks delicious!

  15. LaDonna Casey says

    I would make Savory Roasted Chicken, Potatoes and Vegetables, OH MY!!! Looks so good, I can’t wait to try this!!

  16. Jennifer Pedigo says

    Great idea. Something along the lines of this like chicken, red potatoes and broccoli sounds goof

  17. Cindy Rader says

    We love boneless pork chops and I’ll cook them with rice, orzo or noodles and a can of soup with a veggie. This recipe looks like I might be able to substitute with pork.

  18. Patricia says

    Chicken and Rice or Jambalaya with Smoked Sausage are two of my favorites. Your chicken dish looks scrumptious, but my husband won’t eat asparagus.

  19. Theresa A from Tulsa says

    Just used the garlic and herb Saute Express last night to cook some chicken breasts to cut up for my dinner salad!! Yum and the house did smell delicious!!

  20. Susan P. says

    My go-to one pan dish is picadillo (Cuban dish) with ground beef, onions, peppers, celery, diced tomatoes and green olives.

  21. Cathy Schiffman says

    I really want to try your recipe. It looks fantastic and very flavorful. Our one-pan dish is usually a fried rice with whatever meat and veggies we have in the fridge.

  22. Marissa Kubinski says

    Great recipe! My favorite on pan dish is a Spanish dish called Picadillo.

  23. Amanda Monopoli says

    Garlic Pork & Sweet Potato Hash is my favorite ‘one dish’ meal. I would love to give this recipe a try… It looks fantastic!

  24. Katrina @ In Katrina's Kitchen says

    I love one pan dishes and this is just beautiful! I can taste it now!

  25. Nancy says

    Your one pot meal looks delish! I’m making chicken tenders with L.O.L. Lemon-pepper Saute’ Express tonight! It’ll have rice and broccoli in it! It is smelling awesome!

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