Lime Olive Oil Muffins

Lime Olive Oil Muffins

A few weeks ago I made these Lime Olive Oil Muffins I discovered at Tasty Kitchen. It’s a basic recipe, perfect for a breakfast muffin, and they’re gluten-free. I think they turned out nice: moist, with a slightly crunchy top. My mind is swirling with all the possible versions and/or additions that can be added to these. My daughter thought chocolate and coconut would be a good combo. She’s all about chocolate and coconut lately. It runs in the genes.

Lime Olive Oil Muffins

Check out the full recipe photo-tutorial over at Tasty Kitchen. And if you have a friend or family member that eats gluten-free, be sure to let them know about them too.

Lime Olive Oil Muffins at Tasty Kitchen

Comments

  1. 3

    Cassie says

    These are gorgeous Amy! I love unique muffin flavors – and love the texture that olive oil gives to baked goods!

  2. 5

    Rachel {Studio Cuisine} says

    I still can’t thank you enough for making these! They look absolutely gorgeous.

  3. 10

    AmyRuth says

    Love the almond flour and the simplicity of these. Have to put that in my arsenal. thanks Amy

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