Spice things up a bit with this homemade Hot Sauce Recipe.
It seems like football season and hot and spicy go hand in hand. We’re certainly not complaining around here. Especially if hot wings are involved. Although anything with hot sauce is popular family-wide, even with our former picky eater. Maybe especially with our former picky eater. Hot sauce finds its way into anything and everything on his plate. At 15 he gets to mixing and combining all kinds of seasonings to spice things up. The spicier the better as far as he’s concerned.
I sure do look forward to the day he masters his cooking skills and serves up his own batch of prize-worthy spiced up wings. I don’t think we’ll have to wait too long. He’s already shown a penchant for it.
Recently I mixed up our own version of a Hot Sauce Recipe with enough heat to please our son. It found it’s way into many dishes, not just chicken wings. Hot sauce is such a great addition to a number of dishes. I hope to be sharing some soon.
In the meantime I hope you enjoy the spicy concoction with this Hot Sauce Recipe. If you like things a little on the milder side, taste and adjust accordingly. It’s pretty hot, y’all.
- 1 cup hot sauce (like Tabasco Sauce, Texas Pete, or Sriracha)
- 6 tablespoons butter
- 3 tablespoons honey (or brown sugar, packed)
- 3 teaspoons garlic powder
- ½ ounce soy sauce
- Combine all ingredients in a small saucepan stovetop and bring to a low simmer. Simmer for about 2-3 minutes, reduce heat to low and cook for at least another 10 minutes or so.
- Remove from heat and use right away, or, if preparing ahead, let cool, then refrigerate covered until ready to use.