Appetizers & Beverages, Recipes, Yum-Yum

Chicken Wings Hot Sauce Recipe

by Amy Johnson

Spice things up a bit with this homemade Chicken Wings Hot Sauce Recipe.

It seems like football season and hot and spicy go hand in hand. We’re certainly not complaining around here. Especially if hot wings are involved. Although anything with hot sauce is popular family-wide, even with our former picky eater. Maybe especially with our former picky eater. Hot sauce finds its way into anything and everything on his plate. At the age of 15 he gets to mixing and combining all kinds of seasonings to spice things up. The spicier the better as far as he’s concerned.

I sure do look forward to the day he masters his cooking skills and serves up his own batch of prize-worthy spiced up wings. I don’t think we’ll have to wait too long. He’s already shown a penchant for it.

Recently I mixed up our own version of a Chicken Wings Hot Sauce Recipe with enough heat to please our son. This hot sauce is such a great addition to any grilled chicken or try it on ribs too.

In the meantime I hope you enjoy the spicy concoction with this Chicken Wings Hot Sauce Recipe. If you like things a little on the milder side, taste and adjust accordingly. It’s pretty hot, y’all.

Chicken Wings Hot Sauce Recipe

Chicken Wings Hot Sauce Recipe

Yield: 12

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

A simple homemade hot sauce perfect for chicken wings or other spicy recipes.

Ingredients

1 cup hot sauce (like Tabasco Sauce, Texas Pete, or Sriracha)
6 tablespoons butter
3 tablespoons honey (or brown sugar, packed)
3 teaspoons garlic powder
1/2 ounce soy sauce

Instructions

Combine all ingredients in a small saucepan stovetop and bring to a low simmer. Simmer for about 2-3 minutes, reduce heat to low and cook for at least another 10 minutes or so.
Remove from heat and use right away, or, if preparing ahead, let cool, then refrigerate covered until ready to use.

Hot Sauce Recipe

Appetizers & Beverages Recipes Yum-Yum

Updated on February 7, 2019 by Amy Johnson

15 Comments / Leave a Comment »

15 comments

Wenderly — 01.16.14 @ 10:40 am Reply
Mmmmmmmm I need some of this now and it’s 10:40 a.m.
Bet it would be delish on scrambled eggs!!
- talia &makayla — 12.12.16 @ 7:40 pm Reply
  I just made it and it is really good
Shea @ Dixie Chik Cooks — 01.16.14 @ 12:27 pm Reply
I’m a hot sauce whore! I put it on all kinds of things. Thanks for sharing – I’m excited to make it 🙂
- Amy Johnson — 01.16.14 @ 1:47 pm Reply
  Hello Shea,
  We put it on all kinds of things too! Sweet potato fries are my favorite for hot sauce.
Shaina — 01.16.14 @ 3:11 pm Reply
Hello, hot wings. This sounds delicious.
Ordinary J — 01.16.14 @ 4:02 pm Reply
Love spicy food. I agree, this will be perfect with chicken, particularly the bland rotisserie chicken I buy from the grocery stores. The recipe looks easy enough for me to make. Thanks
Tieghan — 01.17.14 @ 12:28 am Reply
I put hot sauce on everything! Love this!
Aimee @ Simple Bites — 01.25.14 @ 7:54 am Reply
I’m down with hot wings, Amy!
Kim Beaulieu — 01.26.14 @ 5:20 pm Reply
I can’t wait to try this. I love hot sauce.
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shann — 02.1.15 @ 12:20 pm Reply
I made this for buffalo chicken sliders. In the crockpot, i add four chicken breasts. Pour buffalo sauce over chicken cook on low for 6-7 hours. Shred with forks. Served on Hawaiian sweet bread with blue cheese yogurt dressing, and swiss cheese. To die for!
- Amy Johnson — 02.1.15 @ 6:27 pm Reply
  That sounds delicious! I’m hungry now.
Jodie S. — 07.23.16 @ 5:38 pm Reply
My son and husband love this recipe. We’ve used it on chicken drumsticks baked in the oven and as part of a buffalo calzone filling. Thanks for the great recipe,
CookingQueen — 07.16.17 @ 5:13 pm Reply
For folks confused about the “half ounce of soy sauce” its JUST a Tablespoons worth. Lol.
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