So many gorgeous fig recipes have caught my eye. Here’s a roundup of some of those.
Figs are so enticing. Their color and subtle flavor meld so well with so many ingredients, both sweet and savory. Served simply with a drizzle of honey, or an elaborate tart, figs please both the eye and the palate.
Not only are figs a feast for the eyes, and tastebuds, but nutritionally beneficial too. In addition to a good source of fiber and potassium, a quick online search will show you many other health benefits of the fig. ‘Oh bring me some figgy…’
For years I’ve been wanting to plant a fig tree, but have been noncommittal to the abundant crop that may follow. Of course, after seeing so many tempting fig recipes, once again I find myself contemplating the addition of a fig tree this fall.
While I’m not sharing my own fig recipe today, check out these gorgeous fig recipes that have caught my attention:
Roasted Fig Greek Yogurt and Chai Spiced Sorghum Parfait Recipe from Jeanettes Healthy Living
Roasted Fig & Walnut Parfait from The Roasted Root
Honeyed Fig Trifle with Goat Cheese Mascarpone Yogurt Cream from Kitchen Confidante
Fig, Prosciutto and Burrata Cheese Salad from Just a Taste
Fig and Melon Salad with Creamy Lemon Vinaigrette from Not Without Salt
Fig Crostini Trifecta from Authentic Suburban Gourmet
Grilled Figs with Honeyed Mascarpone from Project Fairy Tale
Fig, Brie and Caramelized Onion Pizza from Heather Christo
Baked Figs and Brie from Acquired Life
Homemade Fig Jam from Kiss My Spatula
Fig Goat Cheese Pie with Basil from Always With Butter
Prosciutto Wrapped Gorgonzola Stuffed Figs from Closet Cooking
Fig Ice Cream from Saveur
Fig, Honey & Goat Cheese Galette from Kitchen Confidante
Fig & Chocolate Bread from Delicieux
Milk Chocolate, Almonds & Figs from Swirl and Scramble