Artichoke Feta Garlic Bread from Tasty Kitchen

 

 

Over the past couple of years I’ve enjoyed many recipes found over at Tasty Kitchen. There’s a slew of great recipes for all occasions and for all cooking levels. This Artichoke Feta Garlic Bread is just one of those recipes.

 

 

So simple, yet so full of taste and perfect for an up coming dinner party. It can easily be prepped a day ahead and then popped in the oven in time for serving.

 

 

Check out the full recipe photo tutorial over at Tasty Kitchen and see for yourself how easy it really is, and then get to making you a loaf, or two, of this and make your kitchen a tasty one too!

 

 

Comments

  1. 9

    Bev Weidner says

    Good HEAVENS that looks insanely good and wonderful and good again. And wonderful again. YUM.

  2. 12

    says

    Can I just stuff that whole loaf in my mouth? Seriously, a glass of red wine (or white) and a loaf of that bread and I’m set. WOWZERS

  3. 15

    says

    What a loaf of flavor! I’ve always loved garlic bread, and garlic bread with cheese is about a thousand steps above just regular ol garlic. I want your entire loaf with a plate of lasagna. YUM!

  4. 20

    Kristen says

    Mmmmm – I love bread like this! I’ve never thought to use this combination though. Looks so good!

  5. 25

    says

    Oh, what a simple, delicious way to serve bread! You’re pictures are making me drool. I’ve done this before with fresh mozzarella and garlic stuffed in the slices, but haven’t thought of this combination before…truly drooly!!!

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