Here’s another recipe discovered over at Tasty Kitchen, a delicious Honey Caramel Sauce, titled I’ve Been Called Evil Caramel Sauce. It’s made using only four ingredients and is a cinch to put together.
With Valentines Day around the corner this would make a perfect compliment to a pound cake, fruit or ice cream dessert. If refrigerates nicely and easily reheats in the microwave.
Be sure to check it out and let me know what you think!
[...] This post was mentioned on Twitter by Smith Bites, Amy Johnson. Amy Johnson said: Here's a simple & tasty Honey Caramel Sauce w/only 4 ingred. http://su.pr/1mrKgL #recipe [...]
It looks sticky and sinfully delicious. I can see myself eating more fruit because of it.
Mmm, looks heavenly!
You find the best stuff!!! This sounds amazing… and looks beautiful!
Mmmmmm! Yummy! and the photos are beautiful too. Heading over the TK right now.
My favorite kinda sauce.
I’ve been on quite the caramel kick lately… This looks amazing!
Oh my – yes…. please. That looks so sticky sweet!
Oh. MY. Mazing.
YUM!!
And what gorgeous photos….I could definitely eat fruit if it included this sauce!!
Oh Amy! Any time there is honey involved, I am all ears! Grandpa Friend used to be a bee keeper. This would be a great drizzle for chocolate or apple pie!
OMG – I can’t deal with all this deliciousness. I could not be trusted around a jar of this sauce.