Savory Roasted Chicken Potatoes and Vegetables
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Homework, laundry, ballgames, music lessons, and then dinner too? With so many things to juggle on any given weeknight, washing the dishes isn’t one that I want to spend a lot of time doing. So preparing quick meals that require the fewest dirty pans is always a winner in my book. That’s why I a one pan recipe is always appealing.
I decided to combine a family favorite, chicken thighs, with potatoes, red onion, and fresh asparagus. White wine, lemon, and rosemary were added to tie it all together to create Savory Roasted Chicken, Potatoes and Vegetables, a one-pan wonder that can be made in 30 minutes.
Boy, did our home smell wonderful while it cooked. Plus, I was able to enjoy a quick clean up afterwards and get on with more important things in our life.
Savory Roasted Chicken Potatoes and Vegetables Recipe
Savory Roasted Chicken, Potatoes and Vegetables
A simple one pan recipe perfect for a weeknight meal.
Ingredients
- 3 squares Savory Butter & Olive Oil Sauté Express® Sauté Starter (or substitute a combination of 3 tablespoons butter and 2 tablespoons olive oil)
- 2 pounds boneless, skinless chicken thighs (other chicken cuts may be substituted, adjust cook times accordingly)
- 2 ounces, fluid white wine (cooking wine may be substituted)
- 20 ounces shredded potato hash browns (you can make your own or find these pre-prepared in the refrigerated (NOT freezer) department, usually near where you'll find the Sauté Express® Sauté Starter too!)
- pinches salt and pepper
- 1 bunch fresh asparagus, trimmed (about 12 ounces)
- 1 medium red onion, sliced
- 1/2 lemon, sliced
- 2 sprigs fresh rosemary, stems removed
Instructions
- Preheat oven to 400-degrees F.
- Melt 3 Savory Butter & Olive Oil Sauté Express® Sauté Starter squares in an oven-safe skillet or pan (with at least a 3-quart capacity) over medium heat until it begins to bubble.
- Make sure to first flatten the thighs by pounding with a meat mallet for even cooking. Cook chicken thighs 2 minutes each side. Remove, set aside and cover.
- Add white wine and whisk for 30 seconds over medium heat.
- Reduce heat to low, add shredded potatoes, a few pinches of salt and pepper, and combine.
- Spread asparagus, onion, lemon, and rosemary across potatoes, tuck chicken thighs amongst it all and bake uncovered in the oven for 20 minutes, or until chicken is done.
Disclosure: I’ve partnered with Land O’Lakes for an exclusive endorsement of Sauté Express® Sauté Starter. This blog post is sponsored by Land O’Lakes. All opinions are my own.
I usually make one pan pasta meals and this saute express would be great with some tortellini!
PS. I am drooling over that chicken and asparagus, yum!
My kind of cooking. Thanks, Amy!
Your SAVORY ROASTED CHICKEN, POTATOES AND VEGETABLES is looking awesome. Can’t wait to try it. My favorite one pan dish is Shrimp Fried Rice and I make it at least once a week.
amy [at] utry [dot] it
This looks so yummy! Stir fry of any kind is my favorite one dish meal 🙂
I love to make one pan fish. I saute some onion and veggies, then finish off with white fish and some fresh herbs.
Chicken Marsala. Love it. All year long.
YUM!! Love Saute Express. My one pot go to is Mac & Cheese.
this looks so good! i’ve been wondering about the saute express pack. can’t wait to try it.
my favorite one pan dish is a roasted chicken on new potatoes and onions in a cast iron skillet.
What a gorgeous and tasty looking dish! I love a big one-pot wonder with lots of different sauteed veggies, plus chicken or ground turkey, and lots of fresh herbs.
Smartie pants! Love the idea of hash browns in the dish. Your images are so bright and crisp, where’s my knife and fork?
I love to sauté seasonal vegetables, toss with angel hair pasta & Italian seasoning. Sprinkle with Parmesan.
I love one pot dishes and especially like a pasta, sausage, and spinach dish.
I love to make my own version of chicken cacciatore – canned tomatoes, carrots, celery, onion, garlic and chicken thighs. So yum! I’m trying to decide which sauté express I would try to cook the chicken in.. they all sound so good.
This is a gorgeous meal. I love the lemons and fresh rosemary that you added, and that asparagus looks perfectly cooked.
This looks so yummy! I love the asparagus!
Pork tenderloin with roasted veggies, simple but delish! Of course, this recipe looks wonderful and will have to try it.
My favorite one-pan recipe is Goulash
Chicken breasts, mushrooms and rice is my favorite one pan recipe. That savory butter would be great in it.
I would make a skillet dinner with chicken breasts, hash browns and our frozen sweet corn using land of lakes saute express with butter and olive oil
One dish meals are the absolute best!