Pecan Pie Muffins
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Pecan Pie is a favorite dessert in our neck of the woods. So, when I found this Pecan Pie Muffins recipe at Tasty Kitchen, submitted by Tasty Kitchen member, blackhawkwife, I just had to try it.
And I’m so glad I did.
It’s yum. It’s simple. And something you have to try if you’re a Pecan Pie fan.
You can check out the full recipe tutorial over at Tasty Kitchen, where I’m guest posting today. And while you’re there, be sure to do a quick search for other pecan recipes. There’s some yummy stuff to be discovered y’all!
Have a tasty day!
My hubby will love these!
These look so delicious, Amy! My dad is a huge pecan pie fan. He’d love these muffins!
These are truly outrageous muffins. I can feel my blood sugar spike just looking at them Yum!
these look incredible… I adore pecan pie
I just can’t get my eyes off the muffins. Looks yumm
I was not a big pecan pie fan until a couple years ago – I think I just never had a good one until then. I love the thought of it all in a muffin, makes breakfast a little more fun! Adding to my test kitchen – thanks!
Iabsolutely love pecan pie! I’m loving the fact that its baked in a muffin pan even more!
I just found these yesterday and I made them first thing this morning to have with my coffee. Not only are they absolutely delicious but they are low sodium. Only 120 mg for the whole recipe if you use both eggs. I got 16 muffins from the recipe which translates to 7.5mg per muffin. WIN! The only addition I made was to add 1/2 t of bourbon vanilla. I just couldn’t resist. Thank you so much; this is going to become a regular item at my breakfast table.
I’m glad you enjoyed them. They are so good! There is no way I can make them regularly as they would disappear too quick, then reappear on my thighs! 😉