Forward to the recent invention of the Spiralizer, a kitchen tool that will cut vegetables and fruits in spirals or ribbons. If you’ve never used one, it really is a useful gadget. My sister...
This Rustic Cherry Galette is the perfect way to showcase the fresh cherries. Fresh pitted cherries are mixed with brown sugar, and a bit of flour, lemon juice and a smidgen of salt, then...
Now, onto the food itself. Chimichurri is a delicious, uncooked sauce with a bit of spice that is traditionally served with meat and fish, especially grilled. It comes in your favorite Christmas colors (red...
That being said, finding a twist on those classics is pretty fun too. Our favorite way to cook during the summer is grilling (duh), so I thought I’d combine another one of our favorites...
For a few notes on the recipe itself, I don’t often make cheesecake, but the recipe was easy to follow and my family thinks they turned out great. The recipe is divided into three...
These summery Watermelon Coconut Slushies are so easy to make. Add some fresh watermelon, coconut water, a bit of sugar (if desired), and crushed ice to a blender then blend it right up. It’s...
