One of my favorite dishes for brunch (and lunch and dinner too) is Eggs in Purgatory. Sometimes I make it weekly, sometimes twice in a week. Yes, it’s that good. Savory and spicy, Eggs in...
Anyways, one of the dishes Dave shared with me was this Bulgogi Recipe from Bon Appetit. Never heard of it? Well, me neither. Turns out it’s actually a popular Korean dish made of thinly...
The whole family always enjoys Spaghetti and Meatballs, even my son, who, brace yourself, does not like pasta. Plus, they are so easy and satisfying, like a truly well-made Italian meatball should be. With help...
These Chocolate Peanut Butter Cheesecake Bars, with a chocolate cookie crust, are similar to the Pumpkin Cheesecake Bars and just as easy. And unlike classic cheesecake, these cheesecake bars are baked in a square or rectangle baking...
When we do fry something, we make sure that it's worth the extra calories and fat. These Fried Pickles are worth it in our opinion, or as they refer to tasty things around our...
In walks Baked Bacon Cheese Onion Dip. Oh man. It’s like the basic tried and true Vidalia version, only jacked up a notch or three. Oooey, gooey cheese, mixed with caramelized onions and crispy...
