While French Onion Soup can be found on just about any menu when dining out, Coq au Vin isn’t so common. It’s usually reserved for fancy restaurants which I don’t really understand, as it is...
Now to get a little technical, a torte is usually multilayered and filled with something light, like whipped cream, mouse or buttercream. The main difference between a torte and a cake is that a...
This post is sponsored by Stanley Brand. As always, all opinions are my own. I don’t know about y’all, but we’re an outdoorsy people. And after the past year, well, we’ve been spending more...
This Bacon Lentil Soup uses basic ingredients and is so easy to make. It’s great for a serving a group along with a large tossed salad. We like to make a large batch and...
Cacciatore, which means “hunter” in Italian, is basically a savory rustic one pot stew made with vegetables and meat. While basic in the technique, the ingredients come together to create a flavorful meal that...
On a chilly day before lunch hits, I start craving a warm bowl of something. Soup, stew, chili … they’re all good! One of our favorites is Oyster Stew. Oyster Stew has been something...
