Grilled Peaches with Margarita Cream

Grilled Peaches with Margarita Cream is my kind of peaches and cream. Fresh peaches are so satisfying on their own, but grilled and topped with a simple flavor-filled homemade Margarita Cream takes them to a whole new level.

Grilled Peaches with Margarita Cream is so very easy too.

Peaches (or nectarines) can be quickly prepared outside on a grill or on a grill pan indoors. And the Margarita Cream … my word … it’s a keeper. Whipped up in no time, it will make an appearance over and over again around here for a topping on all sorts of things, like pound cake, cobblers, ice cream, or a simple bowl of fresh fruit.

Grilled Peaches with Margarita Cream Recipe

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Grilled Peaches with Margarita Cream

Yield: 6

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Fresh grilled peaches with a flavor-filled homemade whipped cream take peaches and cream to a whole new level.

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Ingredients

• 1 cup heavy cream
• 3/4 cup confectioners’ sugar
• 1 tablespoon tequila
• 3 teaspoons grated lime peel, divided
• 1 teaspoon McCormick® Pure Orange Extract
• 1/8 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
• 6 firm, yet ripe peaches
• olive oil

Instructions

For the Margarita Cream:

1. Beat cream, confectioners’ sugar, tequila, 2 teaspoons of the lime peel, orange extract and sea salt in medium bowl with electric mixer on high speed until stiff peaks form.
2. Cover and refrigerate cream until ready to serve.

For the Grilled Peaches:

1. Halve and pit 6 firm ripe peaches. Brush lightly with oil. Grill peaches over medium heat 4 minutes per side or until grill marks form.
2. Remove peaches from heat, and cover with foil. Let stand 10 to 15 minutes.
3. Top peaches with Margarita Cream; garnish with remaining 1 teaspoon lime peel.

Notes

Recipe from McCormick.

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