Cucumber Boats with Easy Greek Yogurt Dip Recipe
These crunchy and healthy Cucumber Boats with Easy Greek Yogurt Dip Recipe are just the right snack for any time of the year but especially the lazy dog days of summer or those fun waterside parties.
For the past few weeks I’ve been happy to be working with the National Frozen & Refrigerated Foods Association (NFRA) to create easy snacks that are beyond cool, like sweet Lemon Cream Pie Dip Recipe and easy Cheesy Mozzarella Bites, both simple but tasty recipes, and both made with delicious ingredients found in the refrigerated food aisle. The refrigerated food aisle is home to so many wonderful ingredients for making such a wide range of recipes. It’s one cool place to find the beginnings of something very tasty..
Today I’m sharing a crunchy and quick snack, Cucumber Boats with Easy Greek Yogurt Dip Recipe. I’m not quite sure if these greek-inspired Cucumber Boats could make it across the Mediterranean Sea, but they sure are the tastiest boats I have ever enjoyed.
A zesty Greek Yogurt Dip sits atop cucumber boats to create a crunchy and tangy snack. It’s light and healthy too, which makes this the best combination for a summer snack in my book.
Plus this no-cook recipe is quick and easy. Super quick! And you probably already have all of the ingredients in your refrigerator and spice drawer to make this crunchy snack. Make a batch of the Greek Yogurt Dip and keep refrigerated for a last minute snack, prepare ahead for that party coming up in a few days, or if you’re planning a picnic, tow these boats along.
You can find more easy recipes like this one made with goodness from the refrigerated dairy aisle at EasyHomeMeals.com. Check them out!
- 7 ounces plain greek yogurt
- 2 teaspoons rice wine vinegar
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Optional: toasted sesame seeds
- Mix greek yogurt, vinegar, garlic powder, salt, and pepper together until smooth.
- Serve with cucumbers. For a fun serving option, peel cucumbers and slice lengthwise. Using a spoon, core (remove seeds) and fill with yogurt mixture.
- Optional: Sprinkle tops with toasted sesame seeds.
- Refrigerate until ready to serve.
This is a sponsored post. I’m happy to be working with the National Frozen & Refrigerated Foods Association (NFRA) to create snack recipes that are beyond cool. Find more easy recipes made with goodness from the refrigerated dairy aisle at EasyHomeMeals.com. As always, all opinions are my own.