Chocolate Dipped Ginger Snaps

Looking for a simple twist on a basic holiday cookie? Try these Chocolate Dipped Ginger Snaps adorned with sprinkles and such. I’ve been smitten with ginger snaps and chocolate for a few years, eating the combo together for a quick sweet snack. Spicy chocolate combinations always win approval in my book. Plus these crunchy cookies are so very perfect with a cup of coffee. Yes, yes they are.

I melted some dark chocolate and was able to dip 3 dozen store bought ginger snaps, and decorate them all in less than 15 minutes.

So if you’re looking for an easy last-minute treat for a party, or just want to give the kids something to do for a while, grab a bag of ginger snaps, some chocolate for melting, and your favorite sprinkles, and get to it.

Have fun and enjoy! xoxo

Chocolate Dipped Ginger Snaps Recipe

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Chocolate Dipped Ginger Snaps

Yield: 36

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

A quick way to dress up plain cookies for party time!

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Ingredients

• 6 ounces, weight dark chocolate for melting (more or less may be needed depending on cookie size)
• 36 ginger snaps
• assorted sprinkles, optional

Instructions

1. Line a baking sheet with a silicone baking mat or wax paper.
2. Melt chocolate according to packaging directions.
3. Dip each ginger snap halfway into the chocolate, and let excess drip off.
4. Sprinkle with sprinkles (optional), then gently lay on lined baking sheet.
5. Chill completed batch in refrigerator for about 10 minutes, or until chocolate hardens.

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