Cheese is most certainly a weakness of mine. Let me rephrase that. Good cheese is most certainly a weakness of mine and when we received a hoop of Jarlsberg cheese for our Go Savor Culinary Retreat in Savannah, we were all more than excited about cooking with it throughout the weekend.
We used Jarlsberg in a number of featured dishes – from Virginia Willis’ mini country ham biscuits and Oeufs en Cocotte to a scrumptious pasta salad – and a few in between. Our hoop of Jarlsberg was certainly a star attraction in the kitchen!
bottom photo - Julie/The Little Kitchen
Jarlsberg cheese has a unique nutty flavor which makes it a great cheese in recipes calling for a cheddar, Swiss or another semi-hard cheese. It’s also great by the slice with fruit, crackers and a glass of wine or just right by itself for snacking.
Here are some mighty tasty recipes we think you’ll enjoy with Jarlsberg as the cheese of choice.
Jarlsberg partnered with Go Savor for our Culinary Retreat in Savannah, Georgia and provided cheese for use during the Culinary Retreat.