Strawberry Tart
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This Strawberry Tart had been hanging around in the back of my mind for a while, so a few weeks ago I thought I’d see if it would work. Plus with a little too much puff pastry in the freezer that has accumulated from the holidays, it was the perfect excuse to give it a go. The pastry was thawed, the edges turned up, and sliced strawberries were spread across the pastry.
Then it was brushed with a simple combination of balsamic vinegar and honey.
Honestly, it couldn’t have been easier.
Once baked, it didn’t make it to the table. My family ate it straight from the counter that night.
So good. So very easy. So we’ll be making it again, and again. You should try it too, and see for yourself.
Strawberry Tart Recipe
Strawberry Tart
A simple and delightful strawberry tart.
Ingredients
- 1sheet of puff pastry, approximately 12x12" (I don't make puff pastry from scratch, so I used a Pepperidge Farm Puff Pastry Sheet.)
- 16 ounces, weight strawberries, sliced
- 2 tablespoons balsamic vinegar
- 3 tablespoons honey
Instructions
- Preheat oven to 375-degrees F.
- Lay puff pastry on parchment lined baking sheet. Turn up edges all the way around.
- Spread sliced strawberry evenly across puff pastry.
- Whisk together balsamic vinegar and honey. Brush tops of of strawberries with mixture. You will probably have a little extra balsamic vinegar/honey leftover.
- Bake at 375-degrees F for about 25 minutes* or until pastry is slightly browned.
- Serve while still warm. Top with favorite whipped topping.
Notes
*Depending on your oven, the puff pastry used, and the juiciness of berries, you may need to slightly increase oven temperature and/or cook times to allow puff pastry to cook thoroughly. Watch carefully to avoid burning puff pastry edges. You may need to cover puff pastry edge with aluminum foil to prevent burning. I would begin by increasing oven temperature to 400-degrees F and/or increasing cook times in 5-10 minute increments, while keeping a watchful eye, until done.
Sold! Puff pastry is one of the best kitchen lifesavers ever!
I love easy, fruity desserts like this. It turned out lovely!
Definitely a very simple, yet delicious treat! Did you use your own honey?
LOVE THIS! As someone who recently purchased not one, but TWO flats of fresh strawberries from the local produce market, I’m going to have to make this sometime soon because it sounds delightful. And because basically any baked good with strawberries sounds like a perfect thing these days. Thanks for sharing!
I just brought home strawberries! I can’t wait to try this!!!
Yum! This looks simple and so, so tasty. 🙂
Looks amazing! And since it has strawberries….can’t we say healthy too??
I love making tarts out of puff pastries – makes life so much easier, and I always have them on hand! I’ll have to make this at my next brunch get-together. My friends are going to be so impressed!
i CANNOT stop thinking about this. I have to make it.
LOVE this, Amy. So stunning! I love puff pastry too.
I love the simplicity of this tart and anything brushed with balsamic and honey has to be incredibly amazing.
What a gorgeous tart!
I love the idea of balsamic and honey together. Must try.
The short list of ingredients makes this a very attractive recipe and I LOVE that you don’t add a gallon of sugar. This looks like the perfect amount of sweet with a wonderful flaky crust. Perfect!
That looks like a sweet slice of heaven.
Oh yum! I think this is going with my plans for Memorial Day! Yum yum yum!!!
I’ve got to try this when I get more strawberries.
Oh Amy, I can’t think of a single thing I’d like to eat more at the moment. Heavenly!!
It looks so beautiful and delicious. What and impressive dessert.
Heavenly dessert for me. This looks amazing! Great sweet treat for the party this weekend