Blueberry Pie Ice Cream
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Blueberry Pie Ice Cream is sure hit for summer or anytime you want a bite of summer.
Man, is it hot. To those deep in winter right now, I’m a tad jealous. To the rest of you, like me, in the heat of summer, I sure hope you’re keeping cool. That blue plastic kiddie pool is looking mighty nice these days. And ice cream sounds divine, doesn’t it?
With a big week coming up, full of cookouts and special parties, I thought of one of our favorite ice cream recipes, Blueberry Pie Ice Cream. I’ve shared it here before, but it bears repeating. It’s super simple. Just perfect for a summer gathering. And it has a secret ingredient.
Yep, graham crackers. They make things real nice.
Plus, you can easily substitute your favorite pie flavor in place of the blueberry to create your own very special creation.
How about cherry? Or peach? Yum! I think I need to go get my churn churning.
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Ice cream is my favorite – probably vanilla but I love to try new flavors. Thanks for the great giveaway.
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I love cholocate peanut butter ice cream. Sometimes I put it on small slices of cake and make it into ice cream sandwiches.
The ice cream that I usually order is butter pecan with hot bittersweet. My childhood favorite was raspberry ripple which I no longer can find.
Love homemade ice cream, especially chocolate chip!
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I think Brusters’s white chocolate turtle flavor is yummy. At home, Rick Bayless’ lime yogurt ice cream topped with a cajeta sauce is perfect for these hot summer days!
My favorite is chocolate, ice cream or frozen yogurt
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I like cookies and cream ice cream!
I’ve been obsesseed lately with a huge scop of ice cream in a pretzel cone!