Apple Bourbon French Toast Casserole
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Apple Bourbon French Toast Casserole is a sure winner for breakfast, brunch, and even dessert.
If you’re planning your holiday meals be sure not to forget breakfast. Apple Bourbon French Toast Casserole recipe that I found over at Tasty Kitchen is certainly one to consider adding to the menu plans.
Yep, yum. Yum is right.
It’s a no-fuss make-ahead recipe that’s a nice addition to eggs and bacon. This dish would be a great item for a brunch menu, and dessert too—OR what I like to call “bressert.”
Check out the full photo tutorial I created over at Tasty Kitchen where you’ll find the full printable recipe at the bottom of the post.
Happy cooking y’all!
xoxoxox
*Bressert* is brilliant. I’m in love.
Bressert, I love that!
Oh, yum.
This looks insanely good. That bourbon just makes it!
Love the coined word, “bressert”.. And that french toast?!? Come to mama!!
This looks fabulous and love the word “bressert”. Think i’ll be using this new word a lot..lol New follower, thanks for the recipe!
This looks absolutely amazing. Like, I want it right now, and we just ate dinner. That amazing.
That looks so good! What a unique recipe.
Mmm, sounds decadent! This would be a great T-day weekend brunch if you’ve got house guests. Thanks for this!
I think I need a big plate this morning! YUM!!!
That is just sinful happiness on a plate!
That looks amazing! I love your term “bressert”!
Thanks for trying and posting about my recipe! I’m so glad other people are enjoying it as much as we do! I fear your pictures put mine to shame though! They are beautiful!
Holy Moses that looks wonderful!
I want this for dinner – just beautiful!
oh my….this looks wonderful.
Okay, this looks TO DIE FOR. Wow!
Now that is what I call a Holiday brunch. Bressert is fantastic 🙂
What a great recipe find. I love your word “bressert” and it is always a great way to start off the day. Your photos are beautiful.
This recipe sounds so deelish! The photos themselves are mouth watering.