Poached Eggs with Gouda on Toast. Nothing fancy. Nothing especially interesting. But sometimes, those are the best kind of dishes ever. And this is that sometime. Try it. You’ll like it. It’s really good. Good, I tell ya.
subscribe to all email updates
© COPYRIGHT STATEMENT
Unless otherwise noted, all images and content here on She Wears Many Hats are original and copyright protected. Be nice. Do not publish copyrighted material without permission. Send inquiries for use, publication and general distribution licensing through the CONTACT form.