Poached Eggs with Gouda on Toast. Nothing fancy. Nothing especially interesting. But sometimes, those are the best kind of dishes ever. And this is that sometime. Try it. You’ll like it. It’s really good. Good, I tell ya.
Today I’m sharing another breakfast recipe, Simple Breakfast Tortillas, that uses the same technique as with the breakfast muffin. For the record, I’ve never been much on cooking eggs in the microwave, but I’ve been very surprised and how these recipes have turned out. The trick is to take a little time to figure out how much time your microwave requires without overcooking the eggs.
School is back in swing around here and that means the morning rush is back too. Mornings can be harried but they don’t have to be. Personally, I struggle with trying to juggle getting lunches packed and making a healthy breakfast for my two that will propel them through their day. Protein packed eggs are always a smart start to the day, whether you’re a student or not.
Last week I had the privilege of traveling to Oregon with the nice people from The Good Egg Project to visit a Willamette Egg Farm, and learn more about the goodness of eggs. Our trip began with a tour through one of the Willamette Egg Farms where we saw first hand how eggs make…