Gigi Salad

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All photography in this post provided by Faith Ectermeyer. Cooler weather which beckons for comfort food is upon us. And the holidays, packed with sweets and heavy food, are right around the corner. So how about a lighter option to help balance things out a bit? This recipe is for a tasty and tangy salad I enjoyed while in Napa with Bush’s Beans and a continue reading …

Some of my new peeps.

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They say Napa is all about the food and wine. And, no doubt, I enjoyed some food last weekend that was out of this world. But, for me, Napa was more about the people. Thanks to the gracious people from Bush’s Beans, I had the privilege to travel to Napa to cook at The Culinary Institute of America (CIA for short) for a day with continue reading …