Quantcast

 


Pin It

As far as candy goes, is there anything better than a caramel, chocolate, and nuts combo? I think not. So when I found this recipe for Turtle Candies in my Aunt Carole’s cookbook I had to stop all manner of housework, to try it out. Laundry must wait for things like this. Unfortunately, it didn’t have to wait too long because with four simple ingredients, and the handy, dandy microwave they were done in no time. So no more excuses for not getting the laundry done.

 

Simple stuff y’all. Let me show ya…

Melt the caramels, and mix in toasted nuts.

 

 

Then drop rounds of the mixture on a baking sheet to cool. They don’t have to be perfectly uniform. Personally, I think “rustic” is the way to go.

 

 

Once cool, melt the chocolate and top the caramel/pecan drops with it.

Again, think “rustic.” Rustic is cool.

 

 

Sprinkle a bit of salt on each one, and then pop one in your mouth while you throw a load in the dryer.

 

 

I hope you enjoy this one y’all.
It’s good and simple. And certainly makes doing the laundry so much more tolerable.

Turtle Candies

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

About 4 dozen.

A simple recipe for chocolate caramel turtles adapted from Carole Radford's, Hearts Go Home For the Holidays.

Ingredients

  • 4 cups pecan pieces
  • 14 oz caramels
  • 10 oz. chocolate chips
  • coarse salt for sprinkling

Instructions

  1. Preheat oven to 250°F. Lightly salt pecans and toast on baking sheet for about 25-30 minutes.
  2. While pecans are toasting, melt caramels according to package directions. I melted them in the microwave and it was just fine and dandy.
  3. Mix toasted pecans into melted caramels. Slightly cool, so you can handle. Drop tablespoon size rounds onto buttered or lined baking sheet. If mixture begins to harden, reheat for a few seconds at a time in the microwave. Let cool.
  4. Melt chocolate chips according to package directions. Again, the microwave worked like a charm. Top each caramel/pecan drop with about 1 tablespoon of chocolate, and sprinkle with a little bit of salt. Let cool.
  5. Store in airtight container.
  6. Makes about 4 dozen.
http://shewearsmanyhats.com/2011/10/turtle-candies/

Check out other recipes and fun stuff over at Mingle Monday with my friend Robyn, from Add a Pinch.

Share on FacebookShare on TwitterPin it on Pinterest

55 Responses to Turtle Candies

  1. Kristen says:

    Looks delicious and super simple!

  2. Bev Weidner says:

    Holy. Cow. I. Need. 429. Of. These.

  3. Amanda says:

    I think rustic is cool too! :) Great job!

  4. Miss says:

    These look so easy and I am sure I could eat the whole batch!

  5. Amy says:

    Oh, wow, looks amazing.

  6. I especially love simple recipes around the holidays when there never seems to be enough time!

  7. I can’t believe how simple these are! Yum :) my dad will be so excited!

  8. Roxana GreenGirl says:

    These look like so much fun to make and sound so terrible delicious!

  9. Ummmm yeah…I could really use a few of these right now! They look so yummy and who doesn’t love Turtles?

  10. Abby says:

    you had me at pecans, and then blew me away with salt. DEFINITELY making these.

  11. perfect…the salt throws them off the scale!

  12. Katrina says:

    Laundry schmaundry! Love turtles. Love how simple they are with all the rustic steps. And I LOVE the salt on top!

  13. omg love these! Hope you’re doing well! Happy Halloween to you!

  14. Smith Bites says:

    Can I still make these if my laundry is all done??? Lawd, deliver me!

  15. I love these, Amy! Gorgeous, delicious, and so simple to make. These are going on my must-make-soon list!

  16. raquel says:

    as I scrolling on how you do it step by step i am drooling lol….I love the thickness of the chocolate sooo delicious.

  17. I’ve got the nuts and chocolate, now I have to search my cupboards for some stray caramels and we are in business!

  18. That looks like the most amazing piece of deliciousness – ever!!
    And lately I am just gaga about the little touch of salt.
    I’m going to blow up like a puffer fish because of it!
    ~Chris Ann

  19. JulieD says:

    Love this, Amy!

  20. Jenny Flake says:

    Whoa. That looks like pure heaven!

  21. oh my!!!! these look wonderful, Haven’t had a turtle in a long time….wishing I had these to snack on now, in the morning, afternoon, evening, next day…yep they look that good!

  22. Oh, Amy. I went a little weak in the knees there.

  23. Love this and the kids could totally help too!

  24. Oh my goodness, these are everything I love about candy. I love this combination. Great for the holidays, too. Thanks for sharing this, Amy, they are beautiful!

  25. Chris says:

    Swoon! That picture stirring the caramelly pecans? *Sigh*. These are on my list to make for sure.

  26. Oh my goodness! These look like little treats that would be calling my name all day long – and I wouldn’t be able to resist.

  27. It really doesn’t get much better than that! These wouldn’t last a second in my house.

  28. The only problem with these is that I would instantly eat the whole tray! They look amaaazing.

  29. sue says:

    Those look so good, and I love the salt addes, I have fallen in love with salted caramels.

  30. Wenderly says:

    I could grow to love doing laundry if I had one of these in my mouth every time I threw in a load.

  31. Love that these are microwaved. Perfect!

  32. Nichol says:

    Oh my they look delish, and so simple. I just bought a bag of caramels guess what I’m making!

  33. marla says:

    Totally pinned & I love the rustic :)

  34. Brilliant! Turtles are one of my very favorite candies!! Your first photo is not only stunning – it led me to bang my hand against the screen trying to grab one!!

  35. Pretty sure I could eat ALL of these.

  36. Anne S. says:

    We usually make peanute clusters at Christmas and my husband always says why don’t you make turtles. This year we will!
    Thanks for the simple and easy recipe!

  37. Amanda says:

    i love chocolate so this will be perfect for me. Amanda.

  38. Andrea says:

    these look amazing. I plan to try and make them soon.

  39. Jaisa says:

    This reminds me of an ice cream I had in Brooklyn. It was dark chocolate with caramel swirls, topped with sea salt. Incredible. One of the best combos I have ever had. http://www.hardlyhousewives.com

  40. Oh, yum. My mom would love those! I’m pinning so I’ll remember to make them. :)

  41. Oh my yes please!!! Mmmmmm

  42. Curt says:

    That does sound mighty easy! And who can pass up pecans and chocolate?

  43. Theremin Nipplecat says:

    I’ll throw a load in your dryer.

  44. [...] Turtle Candies as seen on as She Wears Many Hats. [...]

  45. [...] Cheesecake Truffles Chocolate Peppermints Chocolate Bourbon Pecan Pie Turtle Candies Chinese Chews Praline Cake Squares Chocolate Cherry Walnut Cookies Peppermint Rice Krispies Treats [...]

  46. Nomnomnom says:

    Uhh, aren’t they called florentines?

    • Amy says:

      Hmmm…I thought a Florentine was more like a thin cookie thingy?

      I’m going to look into it though. Whatever they’re called, I call them tasty. ; )

      ~ Amy

  47. KrisandT says:

    NOM NOM NOM!! Defnitely gonna try this, and its gfree as well sooo perfect :D

  48. [...] Turtle Candies from She Wears Many Hats [...]

  49. Goodness—those turtle candies look delish, and so easy to make! Thank you so much for sharing the recipe : )

  50. [...] Turtle Candies | She Wears Many Hats. [...]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>