Cacciatore, which means “hunter” in Italian, is basically a savory rustic one pot stew made with vegetables and meat. While basic in the technique, the ingredients come together to create a flavorful meal that...
On a chilly day before lunch hits, I start craving a warm bowl of something. Soup, stew, chili … they’re all good! One of our favorites is Oyster Stew. Oyster Stew has been something...
The pile of hog jowls was only one of the menu items that graced the table the first day of every year. Collard greens and my personal favorite, Hoppin John, a flavorful blend of...
This festive holiday Pavlova Wreath is such a lovely dessert and makes the perfect addition to any special occasion. Pavlova is a meringue dessert with a delicate, crispy crunchy shell that hides a soft...
So I decided to take one of the more popular treats from She Wears Many Hats, Chocolate Peanut Butter Balls, and make them with almond butter instead. Turns out Chocolate Almond Butter Balls are...
There are many versions of this cookie, called by many names: Russian Tea Cakes, Italian Wedding Cookies, Mexican Wedding Cookies, Snowball Cookies. Call them whatever you would like. I just call them good. This...
