Yield: 6
Ice Cream Sandwiches
Easy homemade ice cream sandwiches are a hit for parties or a special day.
Ingredients
- 6 scoops of your favorite ice cream
- 1 dozen cookies (approximately 2-3 inches in diameter, if using another size, adjust ice cream amounts accordingly)
- assortment of additions: sprinkles, nuts, crushed candy/candy bars, mini chocolate chips (get creative!)
Instructions
- Place a scoop of ice cream between two cookies. Gently press together. Smooth any ice cream that squeezes out.
- Sprinkle additions on exposed ice cream all the way around the sandwich.
- If not eating right away, place on baking sheet, cover with wax paper or wrap individually, and place in freezer until ice cream firms back up, or until ready to serve.