Instructions

1. Whisk together flour, baking powder, baking soda, salt, and crushed Oreos. Set aside.
2. In a separate bowl, whisk the beaten eggs, milk, and 4 tablespoons of the melted butter.
3. Add wet mixture to the dry mixture. Combine well, but don’t overmix. Batter should still be slightly lumpy. If time permits, allow batter stand for at least 30 minutes. Batter can even be covered and refrigerated overnight until ready to use.
4. Heat skillet over medium heat. Add enough butter to thinly cover pan. Ladle the batter 1/3 cup at a time. Cook pancakes until done and slightly browned on each side. Repeat, cooking pancakes in batches adding butter to pan as needed.