Yield: 4
Quick Baked Potatoes
A quicker and delicious way to bake a potato.
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Ingredients
- 2-3 tablespoons olive oil
- several pinches kosher salt
- 4 baking potatoes,* washed
Instructions
- Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Drizzle lined baking sheet with olive oil and sprinkle with salt.
- Cut potatoes in half length wise.
- Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Sprinkle potatoes with additional salt.
- Bake at 400-degrees F for 30-40 minutes until done. Check with fork for doneness.
Notes
* Sweet potatoes may be used.