Minestrone Soup Recipe
Prep time
Cook time
Total time
A delicious and hearty soup full of healthy and flavorful ingredients.
Recipe type: Main
Serves: 8
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can diced tomatoes
  • ⅔ cup quartered artichoke hearts
  • ½ cup sliced olives
  • 5 cups (48 ounces) chicken stock (or broth)
  • 1 (15.5 ounce) can BUSH’S® Cannellini Beans, with liquid (low-sodium beans may be used)
  • 1 (15 ounce) can BUSH’S® Black Beans, with liquid (low-sodium beans may be used)
  • 3 cups fresh baby spinach
  • 2 cups cooked bowtie pasta
  • salt and pepper to taste
  1. Heat olive oil over medium-high heat in large stockpot. Add onion, saute 3 minutes. Add garlic dried basil, and oregano, continue to saute for 2 minutes.
  2. Add red pepper flakes, diced tomatoes, chicken broth and beans. Bring to a simmer. Reduce heat to low, cover and cook for 20 minutes.
  3. Stir in spinach and pasta, and cook until spinach wilts.
  4. Season to taste.
  5. Top with grated Parmesan cheese and/or fresh pesto.
Recipe by She Wears Many Hats at https://shewearsmanyhats.com/minestrone-soup-recipe/