Chocolate Mint Skillet Cookie Recipe
Prep time
Cook time
Total time
A decadent chocolatey skillet cookie/brownie.
Recipe type: Dessert
  • 12 tablespoons unsalted butter
  • 4 tablespoons dark cocoa powder
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1½ cups brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 12 ounces Andes Creme de Menthe Chips (or chopped Andes Creme de Menthe Thins)
  1. Preheat oven to 375°F. Generously butter a 12" skillet, or coat with cooking spray.
  2. In a saucepan, melt the butter over medium-low heat. Whisk in the cocoa powder until smooth.
  3. In a small mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  4. In a separate large mixing bowl, beat the eggs. Stir in the brown sugar, vanilla extract, and peppermint extract until combined well.
  5. Gradually stir in melted butter and cocoa mixture. Mix well.
  6. Mix in the flour mixture until just combined.
  7. Stir in the mint chips until incorporated throughout dough.
  8. Press the dough evenly into the prepared skillet. Bake at 375°F for about 18-20 minutes until dough is puffy and slightly crackly on top. Cool for at least 10 minutes before serving (if you can wait that long).
Recipe by She Wears Many Hats at