This one is short and sweet, and a little spicy too. Sweet and Spicy Grilled Chicken Wings have become a regular weeknight meal for us, usually every Monday, our BBC Top Gear Family TV Night. The wings are quick and perfect with a side of sweet potato fries, and seasoned beans of some sort. Plus they’re grilled. Which means healthier, with no greasy frying mess to clean up.
Pin It The frittata is one of those dishes that often get overlooked as a go-to. Frittatas are quicker cooking and a tad lighter than their fancy cousin, the quiche, having no crust, or heavy cream. And similar to an omelet, they’re the perfect no carb vehicle for a variety of flavor combinations, which is a good thing since I was in the mood continue reading …
Turkey and gravy go together like ebony and ivory…like cookies and milk…like Danny and Sandy…like rama lama lama ke ding a de dinga a dong. Okay, I’ll stop. For the record, I could go on forever. I could. Really. Anyway, if you missed the Mayonnaise Roasted Turkey post, be sure to check it out, because it’s the thing to do, and I use the drippings continue reading …
Pin It Over the years, we’ve cooked turkey every which of way, roasted and basted, and basted, and basted with all kinds of combinations of ingredients, roasted in a bag, fried (of course), we’ve brined and have gone brine-less. Honestly, I’m no expert, but I will say this, less is best in my book. Less messing. Less stuff. Less time. This recipe I’m sharing with continue reading …
Pin It This White Bean and Roasted Mushroom Soup has been floating in my mind for months, waiting on cooler weather as an excuse to give it a go. I shouldn’t have waited so long because roasted vegetables and aromatics are pure bliss. I know. It may sound very strange to you, but I don’t think anything warms a house with savory, drool-inducing aromas more continue reading …
