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The frittata is one of those dishes that often get overlooked as a go-to. Frittatas are quicker cooking and a tad lighter than their fancy cousin, the quiche, having no crust, or heavy cream. And similar to an omelet, they’re the perfect no carb vehicle for a variety of flavor combinations, which is a good thing since I was in the mood for a cheeseburger, without the carbs along for the ride.
Turkey and gravy go together like ebony and ivory…like cookies and milk…like Danny and Sandy…like rama lama lama ke ding a de dinga a dong. Okay, I’ll stop. For the record, I could go on forever. I could. Really. Anyway, if you missed the Mayonnaise Roasted Turkey post, be sure to check it out, because it’s the thing to do, and I use the drippings continue reading …
Pin It Over the years, we’ve cooked turkey every which of way, roasted and basted, and basted, and basted with all kinds of combinations of ingredients, roasted in a bag, fried (of course), we’ve brined and have gone brine-less. Honestly, I’m no expert, but I will say this, less is best in my book. Less messing. Less stuff. Less time. This recipe I’m sharing with continue reading …
Pin It This White Bean and Roasted Mushroom Soup has been floating in my mind for months, waiting on cooler weather as an excuse to give it a go. I shouldn’t have waited so long because roasted vegetables and aromatics are pure bliss. I know. It may sound very strange to you, but I don’t think anything warms a house with savory, drool-inducing aromas more continue reading …
Let me share with you one of my favorite food combos: black beans and red onion. Yep. Strange you say? If you’ve had the combo you know exactly what I mean, and I find it hard to believe that you wouldn’t agree wholeheartedly. It’s an umami thing for me. The texture and flavor is the perfect marriage. Of course, that’s just my opinion. Anyway, last continue reading …
