Before addressing our bountiful lemon balm, I grabbed bunches of the happy herb for a refreshing batch of Honey Lemon Balm Spritzers, adapted from a recipe I found last August in Bon Appetit.
Before addressing our bountiful lemon balm, I grabbed bunches of the happy herb for a refreshing batch of Honey Lemon Balm Spritzers, adapted from a recipe I found last August in Bon Appetit.

This is hardly a recipe. It’s more like a combo, a combination of flavors that has totally made it to our list of keepers. Although when prosciutto is involved, how can you go wrong?

Pin It I like to be a contrarian. When it’s cold outside, I make smoothies. You may find me during the heat of summer sipping cocoa. Maybe. I can. It’s allowed ya know? Whether you’re a rebel or not, even when it’s cold outside, a smoothie can hit the spot as a quick breakfast for on the go, a light lunch, or for continue reading …

Holidays are meant to be a time for spending with friends and family, but sometimes the hustle and bustle of all the planning, cooking, shopping, and driving to and fro gets in the way of really being able to visit and relax. I’m hoping this holiday season will be different, and I think it can with a little planning, a little of politely saying continue reading …

It’s fall y’all. The leaves are changing, the air is crisping up, and pumpkins are at every corner around here. If you’re getting ready to carve pumpkins be sure to save those pumpkin seeds for Toasted Pumpkin Seeds. With a few seasonings and a visit to the oven, you can have a tasty and healthy snack at your fingertips. Did you know that pumpkin seeds, continue reading …
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