Pin It It’s time for the 4th and final Rice Krispies® Treats Challenge of the year! Team Asheville, comprised of Sommer of A Spicy Perspective, Robin of Add a Pinch, Julie of Mommie Cooks, and myself, played around with several different ideas for our final entry, but when the dust from the Krispies settled, and the marshmallows were all melted and eaten, what we we continue reading …
Turkey and gravy go together like ebony and ivory…like cookies and milk…like Danny and Sandy…like rama lama lama ke ding a de dinga a dong. Okay, I’ll stop. For the record, I could go on forever. I could. Really. Anyway, if you missed the Mayonnaise Roasted Turkey post, be sure to check it out, because it’s the thing to do, and I use the drippings continue reading …
Pin It Over the years, we’ve cooked turkey every which of way, roasted and basted, and basted, and basted with all kinds of combinations of ingredients, roasted in a bag, fried (of course), we’ve brined and have gone brine-less. Honestly, I’m no expert, but I will say this, less is best in my book. Less messing. Less stuff. Less time. This recipe I’m sharing with continue reading …
Let me share with you one of my favorite food combos: black beans and red onion. Yep. Strange you say? If you’ve had the combo you know exactly what I mean, and I find it hard to believe that you wouldn’t agree wholeheartedly. It’s an umami thing for me. The texture and flavor is the perfect marriage. Of course, that’s just my opinion. Anyway, last continue reading …
It’s fall y’all. The leaves are changing, the air is crisping up, and pumpkins are at every corner around here. If you’re getting ready to carve pumpkins be sure to save those pumpkin seeds for Toasted Pumpkin Seeds. With a few seasonings and a visit to the oven, you can have a tasty and healthy snack at your fingertips. Did you know that pumpkin seeds, continue reading …
