AND both of these recipes can be made ahead, refrigerated, then served cold or rewarmed. So if you’re looking for something new to pack for lunch, a side dish for that next party or a tasty Meatless Monday option, be sure to check these two orzo recipes out. I think you’ll like them very very much.
This classic Macaroni Salad Recipe is a terrifically flavorful side dish that’s sure to be a crowd pleaser at any gathering all year round. Summer is the perfect time to break from the boring routine. Head out for a day at the park or beach and pack a picnic or make plans to gather together for a fun…
Pasta Salad is still as easy as I remember, plus, now there are so many inspiring flavor combinations to try, like this flavor packed Southwestern Black Bean Pasta Salad recipe. It’s a terrific pasta salad to use for either a side or a main entree. It has all the pieces and parts for a hearty, satisfying dish with a bunch of flavor. It’s a great meatless option too. Make a large batch early in the week and enjoy it all week long. And because this pasta salad recipe is easy to make and easy to pack to take along, it’s at the top of my list for for a picnic or outing menu. It’s certainly a picnic and cookout worthy dish, that’s for sure.
Pasta is one of my weeknight go-to meals. It’s always quick and pasta is so versatile. Along with that pesto is a great sidekick for pasta. I enjoy making a variety of pesto combinations. It’s so packed with flavor and pretty healthy ingredients too, and it can be made ahead, which is always a winner in my kitchen. This recipe for Shrimp Pasta with Cilantro Pesto Recipe is easy enough for a weeknight meal, but impressive enough for a weekend dinner with friends.
I’m a big fan of one pan recipes, especially ones that involve pasta of any kind. Although many pasta dishes can be heavy and filled with bloat-inducing ingredients. This one is an exception. This Skillet Orzo with Spinach, Beans and Lemon recipe discovered over at Bush’s Beans has just enough pasta without going overboard, combined with a healthier combination of ingredients.
We have a few go-to recipes that appear almost every week in our menu lineup. Shrimp and pasta is one of those. It’s come to be one of my daughter’s top requests. I usually toss a basil pesto or some combination of the same flavors together, but thought I’d take the opportunity to switch things up just a tad for this week’s Weeknight Wins Blogger Challenge: “A New Twist on an Old Favorite.”
Here’s a fresh simple pasta I threw together for lunch in no time. Spinach fettuccine pasta noodles were tossed with olive oil, olives, garlic, basil, a little butter, and lime zest, then finished off with a squeeze of bright lime juice for a simple, happy, light pasta dish. I’m thinking it would be mighty fine served as a chilled pasta too. Mighty fine, indeed.
I served it with pasta and shrimp but it certainly could be used for bruschetta, added to chili, or thinned for a sauce over chicken or what have you. As far as the pistachios, I had some leftover from the holidays so that’s what I used. You could certainly substitute the traditional pine nut or walnuts.
This recipe is for one of my favorite pasta dishes ever: Creamy Pesto Pasta. Our daughter requests this recipe often. I think she has good taste! It’s quick and easy to throw together in no time. Make your own fresh basil pesto or buy it already prepared. Once the pesto is made this Creamy Pesto Pasta Recipe is so very quick, and perfect for any night of the week.
Basil Pesto is a favorite recipe of mine, not to mention, easy breezy. And it’s green, so it has to be sorta, kinda healthy, right? Please don’t let me know if it’s really bad for you, I’d just rather not know. When paired with bruschetta (garlic toast for you fellow rednecks) or pasta, pesto is favoloso! (That would be fabulous in Italian. No, I don’t speak Italian, I cheated and looked it up.) And when fresh basil is available, pesto is the way to go.