I don’t know about you, but it’s hot up in here y’all. We’re trying to keep things cool however we can. Cold drinks are most definitely in order. A couple of weeks back I made a batch of these Lemon Mint Ice Cubes. They’re so basic I almost didn’t post them, but then I thought how they’ve been so handy to have in the fridge continue reading …
Mint can hold it’s own in the culinary world, deservedly so. Who would want to do without mint juleps or mint chocolate chip ice cream. Not me. But it can be quite the booger, sending out runners underground to resurface yards away. Of all herbs in the garden, mint has got to be the hardiest, most prolific, aggressive overachiever of the bunch. It can be continue reading …
Garden planning time is here. The past few years of gardening I’ve been a little over eager, literally biting off more that we can chew. Yes, I confess. I’ve had a little obsession with tomatoes. So this year, we simplify. I’m gonna call it a salsa garden. All the proper salsa players will be present. Of course there will be goodness other than salsa created continue reading …
Having fresh herbs on hand for cooking is a treat. It’s so cool to walk out the door and return in a few minutes with a handful of an herb that lifts a dish to the next level. Thyme is a favorite in cooking for sure but we’ve also found it a great addition to our landscaping as well. We have a few different varieties continue reading …
Chives. Chives make me smile. They’re so happy and perky – the little sprite of the garden. Chives, a thinner a milder version of green onions and scallions, not only add flavor to many a dish but texture and color to the garden. What I’ve noticed, though, is that, other than an occasional topping for a salad or potatoes, I tend to overlook the chives, continue reading …
