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Grapefruit Sorbet Recipe

07.17.11 • 38 Comments

Sorbet is easy enough to make, and requires very little in the way of ingredients. Mix up a base in no time, chill for a while in the fridge, and churn away. Then a few hours in the freezer will help it firm up nicely. The flavors of this sorbet are so pure, intense even, you really don't need much to satisfy.

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