Pin It I like to be a contrarian. When it’s cold outside, I make smoothies. You may find me during the heat of summer sipping cocoa. Maybe. I can. It’s allowed ya know? Whether you’re a rebel or not, even when it’s cold outside, a smoothie can hit the spot as a quick breakfast for on the go, a light lunch, or for continue reading …
East meets South in these crispy Peach Wontons. I’ve been wanting to try wontons for some time but have hesitated thinking they’d be a mess to deal with, but really, they were easy to fold and quick to fry up. And they disappeared even quicker! Wanna see how they’re made? To begin with, make sure you’ve start with ripe peaches. Nothing worse than a dessert continue reading …
Right now just about every road you head down around these parts you’ll find a produce stand with fresh local peaches. They’re in season right now and it’s most difficult to pass up buying a bushel of the intoxicating fruit. If you’re like me and come home with a pile wondering why you thought you needed another cobbler or pie, consider making a batch of continue reading …
If you’re looking for a fresh summer dessert or snack recipe, here’s one you should try, Lemon Cream Granola Parfaits over at Tasty Kitchen. Recently I made a batch of Lemon Cream from a recipe discovered over at Tasty Kitchen, which paired perfectly with berries, topped with Great Granola, also found over at Tasty Kitchen too. Parfaits look so fancy and colorful, but they couldn’t continue reading …
Around here smoothies are king in the mornings, and some afternoons too. We use frozen fruit for smoothies and go through it lickety-split. Earlier this week while stocking up on frozen berries, I ran across frozen rhubarb. Frozen rhubarb? Who knew. The frozen rhubarb reminded me of my friend, Julie, who has just tweeted about needing a recipe for a rhubarb strawberry pie, which made continue reading …
