On the dark side.
April 24, 2010 27 Comments
Around here chicken makes a regular appearance on the dinner table. To tell you the truth, it gets a little boring after awhile – grilled chicken, baked chicken, sautéed chicken, chicken soup, chicken n’ pasta… But with all that chicken, my family never tires of chicken thighs. We like the dark meat around here y’all. It’s good stuff and pretty inexpensive, too, but use whatever kinda continue reading …
Chicken and Rice is oh so nice.
January 7, 2010 23 Comments
Each of us have those certain dishes that never require following a recipe. The flavors mingle in your mind – they’re just part of you and what you know. Out of habit and familiarity, the dish materializes before your eyes. Kind of like a dance you’ve always danced. You don’t think about it. You just do it. No precise measuring. No fancy techniques. No strict continue reading …
The Bodacious Bean/Week 3 – White Bean Chicken Chili
September 15, 2009 35 Comments
For the third installment of The Bodacious Bean we’re changing colors. The past two weeks the black bean has dominated with Black Bean Dip and Black Bean Hummus. This week it’s a delicious white bean, the great northern bean, for use in this White Bean Chicken Chili recipe. You could certainly substitute cannellini or navy beans. This chili has become a family favorite over the past year. continue reading …
Chicken Cashew Lettuce Wraps
September 11, 2009 42 Comments
Pin It Lettuce wraps have been a popular menu item around here for awhile. And thankfully a few friends have made their own version that I’ve had the pleasure to test out. So when I started thinking of ways to cut back on calories, but not flavor, lettuce wraps were one of the first things that came to mind. Lettuce wraps are a good combination continue reading …
