Pin It I like to be a contrarian. When it’s cold outside, I make smoothies. You may find me during the heat of summer sipping cocoa. Maybe. I can. It’s allowed ya know? Whether you’re a rebel or not, even when it’s cold outside, a smoothie can hit the spot as a quick breakfast for on the go, a light lunch, or for continue reading …
Pin It Put the lime in the coconut and mix it all up? Or put the coconut in the lime and stir it all together? Nope, put the lime and the coconut in the blender and blend it all up. And that’s all she wrote. Two ingredients, some ice and a splash of water and you’re done. (See non-alcoholic substitutes below.) Simple. Refreshing. continue reading …
Around here smoothies are king in the mornings, and some afternoons too. We use frozen fruit for smoothies and go through it lickety-split. Earlier this week while stocking up on frozen berries, I ran across frozen rhubarb. Frozen rhubarb? Who knew. The frozen rhubarb reminded me of my friend, Julie, who has just tweeted about needing a recipe for a rhubarb strawberry pie, which made continue reading …
This is almost too easy to post. But then again, it’s so easy, and quite refreshing, I hate not to share it with ya. Last weekend I hosted a baby shower at our home and was looking for a simple beverage to offer in addition to the regular tea, coffee, and lemonade. Thankfully my good friend, Kristen from Dine and Dish suggested refreshing flavored water. continue reading …
There’s nothing as refreshing as the perfect glass of iced tea. Freshly brewed. Perfectly sweetened – not too much, not too little. I love me some iced tea. Not sure if I have what it takes to be considered an iced tea expert. Connoisseur? Yes. Picky? Most definitely. And I know I’m not alone. I have friends (and you know who you are) who make continue reading …
