This Braised Beef Bacon Chili refrigerated and reheated nicely so it would work well for making a day or so ahead. I’m thinking it may make a reappearance at our home for the Super Bowl.
I rarely cook Asian inspired meals at home during the week. I don’t know why. Asian cuisine isn’t typically difficult. It’s just something that I don’t think about during the week, again, falling back on our “regulars.” I decided on trying to create a Hibachi Style Garlic Steak and Shrimp combo using the Sauté Express® Sauté Starter Garlic & Herb.