Pecan Pie Muffins

Pecan Pie Muffins

Pecan Pie is a favorite dessert in our neck of the woods. So, when I found this Pecan Pie Muffins recipe at Tasty Kitchen, submitted by Tasty Kitchen member, blackhawkwife, I just had to try it.

And I’m so glad I did.

Pecan Pie Muffins

It’s yum. It’s simple. And something you have to try if you’re a Pecan Pie fan.

Pecan Pie Muffins

You can check out the full recipe tutorial over at Tasty Kitchen, where I’m guest posting today. And while you’re there, be sure to do a quick search for other pecan recipes. There’s some yummy stuff to be discovered y’all!

Have a tasty day!

Comments

  1. 2

    says

    you had to do this to me today . . . you just had to taunt me today when i made the decision to eat a week’s worth of healthy, lots of veggies and no sugar . . . if I didn’t luv yuh so much, I’d have tuh thump yuh a good one . . . sigh . . . i will not make these this week, i will not make these this week . . .

  2. 3

    says

    Oh, yeah. My husband requested pecan pie for his birthday in July. I’m definitely going to make these to surprise him. Now after Amanda’s Oreo brownie recipe on kevinandamanda.com, I’m going to have to buy some exercise equipment.

  3. 4

    Alison @ Ingredients, Inc. says

    These look great. I am craving one now. These are great for this time of year but would be awesome to serve on Thanksgiving and Christmas morning. So glad to have met you in person!!

  4. 11

    says

    Oh my! I can’t look. I can’t look. I can’t look. So not on my diet this week. But, I’m bookmarking for Thanksgiving. :) And I know I’ll be so thankful!

    Robyn

  5. 15

    says

    Oh My Word! These look amazing. I love pecans. Love muffins. Love pecan pie. This is like the perfect recipe. I can’t wait to surprise my hubby with these…but first to the store to get some pecans!

  6. 17

    says

    This looks like the absolute perfect muffin. I especially love the dark caramel color it has on the outside. A definite winner.

  7. 18

    Meg says

    Wow, just wow… Made these this morning for my son and I. Delish. Seriously. Like little individual pecan pies complete with the chewy goodness. How I refrained from eating the entire batch, I’ll never know. Thank God for some some form of willpower… :)

  8. 20

    Jonita says

    Just made these last night (a double batch) and OMG!! These were sooo good. I took them to work and every single one of them were EATEN!! As in, six employees and 48 mini muffins….POOF!! GONE!! If you haven’t tried these yet, you should!!

  9. 26

    says

    I was not a big pecan pie fan until a couple years ago – I think I just never had a good one until then. I love the thought of it all in a muffin, makes breakfast a little more fun! Adding to my test kitchen – thanks!

  10. 28

    says

    I just found these yesterday and I made them first thing this morning to have with my coffee. Not only are they absolutely delicious but they are low sodium. Only 120 mg for the whole recipe if you use both eggs. I got 16 muffins from the recipe which translates to 7.5mg per muffin. WIN! The only addition I made was to add 1/2 t of bourbon vanilla. I just couldn’t resist. Thank you so much; this is going to become a regular item at my breakfast table.

    • 29

      says

      I’m glad you enjoyed them. They are so good! There is no way I can make them regularly as they would disappear too quick, then reappear on my thighs! ;)

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